Akebono Dashi Pot is an innovative Japanese device to easily and conveniently make Japanese stock.
Dashi is the most common stock in Japanese cuisine. You can use dashi to make miso soup, noodle broth soup, stews, simmered dishes or even takoyaki and okonomiyaki dough.
Dishwasher safe ｷ Microwavable
Instructions
Fill the pot with water and add bonito flakes, shiitake or other ingredient to make dashi, into the strainer.
Warm in the microwave and refrigerate.

Product specifications

Model: RE-1510
Size: 120ﾗ158ﾗ150mm
Weight: 140g
Made in Japan