This sashimi knife allows you to be a sushi chef. This product is a single-edged knife that inherits the basic features of Japanese-style kitchen knives.
The blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust.
Like most traditional Japanese-style knives, this product has a single bevel; it can cut ingredients thinly and precisely.
Its aluminum handle and heat-resistant resin bolster have excellent corrosion resistance, so you can sterilize the whole knife by boiling.
A specialty heptagonal handle allows you to grip it easier and enables precise cutting control.

Details

Material: 1K-6 molybdenum vanadium stainless steel (blade) / aluminum, heatproof ABS resin (handle)
Model: 8022
Full length: 385mm
Blade length: 240mm
Weight: Approx. 175g
Note: This product is for right-handed persons.
Made in Japan