Shiro SAKE KASU is a traditional Japanese ingredient made from fermented sake lees. This versatile product is rich in umami flavor and can be used in a variety of dishes such as marinades, dressings, and soups. It adds depth and complexity to your cooking, while also providing health benefits such as probiotics and antioxidants. Shiro SAKE KASU is a must-have for anyone looking to elevate their culinary creations with authentic Japanese flavors.