If you cook something on a regular basis and frequently perform kitchen tasks such as slicing, skinning, and filleting, this Japanese fillet knife will increase your cooking efficiency.
Like other fillet knives, it is lightweight and its blade has an upward curve, which allows you to precisely and quickly cut food.
The Kasumi VG-10 PRO professional-use fillet knife has an outstanding sharpness thanks to the edging process conducted by professional craftsmen.
Instructions
The fillet knife is, as its name implies, ideal for filleting fish and meats, but you can also use it for slicing ham and cheese.
This product has a flexible blade making it more delicate than other types of kitchen knives. Handle with care while using it.
Details
- Materials: VG-10 Cobalt high carbon stainless steel (blade), artificial marble (handle)
- Model number: 56018
- Full length: 310mm
- Blade length: 180mm
- Weight: 137g
- Made in Japan
