Kasumi Slicer Knife is crafted from 100% solid Takefu steel, a super-hard alloy V-Gold No. 10 steel designed specifically for knives. Sharpened using the traditional “honbazuke” technique, a traditional three-step hand-honing process performed by skilled craftsmen, it delivers razor-sharp precision and long-lasting durability.
The artificial marble handle adds a touch of luxury while ensuring hygiene and resilience.
Lightweight and well-balanced, this knife is perfect for thinly slicing meats, prosciutto, roast beef, and even finely shredding cabbage with ease.
Features
- Made from super-hard V-Gold No. 10 steel, specially developed for knives, it delivers superior strength and precision
- The steel blade is meticulously hand-sharpened to ensure long-lasting cutting performance
- The artificial marble handle provides a sleek, elegant look while ensuring hygiene and durability
- Offers optimal control for effortless slicing
- Ideal for thinly slicing meat, roast beef, prosciutto, and even finely shredding cabbage
Details
- Size: blade length 24 cm; total length: 37.5 cm
- Weight: 165g
- Materials: blade: 100% VG10 steel; handle: artificial marble
- Made in Japan
