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The Kasumi VG-10 PRO series is the manufacturer’s high-end brand for professional use. A bread slicing knife from this brand allows you to cut a tough baguette as if it were white bread. Features The blade is made of 100% heavy-duty VG-10, an alloy steel exclusively designed for kitchen blades. It is edged by skilled…
Kasumi Slicer Knife is crafted from 100% solid Takefu steel, a super-hard alloy V-Gold No. 10 steel designed specifically for knives. Sharpened using the traditional “honbazuke” technique, a traditional three-step hand-honing process performed by skilled craftsmen, it delivers razor-sharp precision and long-lasting durability. The artificial marble handle adds a touch of luxury while ensuring hygiene…
The Kasumi VG-10 Pro Santoku knife is a premium general-purpose kitchen knife. Gyuto knives are modern Japanese knives, developed in the late 1800s when Japan opened up to the west, and pork, beef and chicken entered the wider diet. The gyuto knife is based on the European chef knife, but manufactured in Japan, by Japanese…
The Kasumi VG-10 Pro Santoku knife is a premium general-purpose kitchen knife. Santoku knives are modern Japanese knives, designed to handle all kinds of kitchen tasks, but based on traditional Japanese knife styles. This santoku knife is suitable for cutting meat, fish, vegetables, and fruit. It can cut, slice, dice, and chop. Its flat-bottomed blade…
This nakiri vegetable knife by Sumikama Kasumi will ensure clean cuts every time. The blade is made of solid VG-10 cobalt high-carbon steel, which is the most popular knife steel in Japan. As a stainless steel, the blade is less prone to rust and chipping, but still sharp and very durable. The handle is artificial…
This is a carving knife that belongs to the Kasumi VG-10 PRO series, a luxury brand for professionals by Japanese cutlery expert Sumikama. Use this Japanese carving knife to smoothly cut through large pieces of meat, and other bulky food. Whatever cutting task you’re required to perform in the kitchen, you can rely on its…
The Kasumi VG-10 PRO Kengata Knife (also known as gyuto knife) is a premium general-purpose kitchen knife that can handle any type of task. It also allows you to cut any food without stress. The blades are hardened to Rockwell C 59-60; the ideal hardness for quality professional kitchen knives. This provides the sharpest cutting…
The Kasumi Damascus steel bread slicer is a lifetime guaranteed kitchen knife for slicing bread. This special Japanese slicer represents the quality of Japanese craftsmanship. Features The blade made of VG-10 steel offers extra-fine sharpness and excellent toughness. Its 32-layered Damascus blade is forged by hand. The laminated wooden handle is also handmade to increase…
Enjoy cooking with this beautiful blue kitchen knife. Not only its design but also its high cutting capacity and durability will provide you with a satisfying cutting experience. The Kasumi knife series produced by Japanese cutlery expert Sumikama Cutlery MFG is renowned for its kitchen knives with colored blades. They are a perfect choice as…
These fantastically versatile kitchen scissors are made out of quality Japanese molybdenum vanadium steel, which allows you to smoothly and easily cut meat, seafood, herbs and more. These unique shears have been designed with ease and versatility in mind. Their curved blades allow you to cut while resting the bottom on the bench or table,…
The kitchen blades from the Kasumi Titanium Coating series are actually works of art because of their brilliantly-colored blades. Use this kitchen knife to decorate your kitchen. Its blade has a red-on-black opal color: the complexity of red and purple is reminiscent of a beautiful sunset. The blade is made of molybdenum vanadium stainless steel…
If you cook something on a regular basis and frequently perform kitchen tasks such as slicing, skinning, and filleting, this Japanese fillet knife will increase your cooking efficiency. Like other fillet knives, it is lightweight and its blade has an upward curve, which allows you to precisely and quickly cut food. The Kasumi VG-10 PRO…
Experience smooth and comfortable cutting and peeling with this compact fruit knife from Sumikama, a Japanese cutlery producer noted for its sharp kitchen knives. The fruit knife, also known as a petty knife or paring knife, is a type of kitchen knife that has a short blade for use with delicate tasks including the cutting,…
SMH Hair Fibers: Stunning Solution for Thinning Hair offers quick grey coverage while delivering vibrant colour for a natural look. This innovative product stands out from ordinary options, boasting Japanese quality and a gentle formula that seamlessly blends into your hair. Enjoy long-lasting results that help restore confidence and enhance your appearance. • Natural-looking colour…
The Minosharp 550 Global Ceramic Water Knife Sharpener is a must-have kitchen tool. This black and red sharpener, designed for precision and durability, ensures your knives are always ready for action. It features a ceramic water sharpening system for optimal blade restoration. Easy to use, it’s perfect for both professional chefs and home cooks. Experience…
The YAXELL SHARP Professional Kitchen Knife Sharpener is a top-tier blade honing tool, designed to keep your knives razor-sharp. This high-quality sharpener is easy to use, durable, and efficient, ensuring optimal blade sharpness for precise cutting. It’s a must-have for every kitchen, enhancing safety and improving culinary performance. Item specifics: – Product: Kitchen Knife Sharpener…
The Gardening Grafting Knife Tool Cut Takagi Bonsai Fruit Tree Pruning Tool is a must-have for any gardening enthusiast. This high-quality tool is perfect for grafting and pruning bonsai and fruit trees, ensuring precise cuts for healthy growth. Made with durable materials, it offers long-lasting performance. Item specifics: – Product Type: Gardening Grafting Knife Tool…
Specifications: Â Key Features: Â Â This Kataoka Master Cook carving knife is the perfect blend of traditional Japanese craftsmanship and modern technology, making it an essential tool for any professional kitchen.
Specifications: Â Key Features: Â Â This Kataoka Master Cook carving knife is the perfect blend of traditional Japanese craftsmanship and modern technology, making it an essential tool for any professional kitchen.
Specifications: Â Key Features: Â Â This Kataoka Master Cook carving knife is the perfect blend of traditional Japanese craftsmanship and modern technology, making it an essential tool for any professional kitchen.
Specifications: Â Key Features: Â Â This Kataoka Master Cook carving knife is the perfect blend of traditional Japanese craftsmanship and modern technology, making it an essential tool for any professional kitchen.
Specifications: Â Key Features: Â Â This Kataoka Master Cook carving knife is the perfect blend of traditional Japanese craftsmanship and modern technology, making it an essential tool for any professional kitchen.
Specifications: Â Key Features: Â Â This Kataoka Master Cook carving knife is the perfect blend of traditional Japanese craftsmanship and modern technology, making it an essential tool for any professional kitchen.
Specifications: Key Features: This Kataoka Master Cook carving knife is the perfect blend of traditional Japanese craftsmanship and modern technology, making it an essential tool for any professional kitchen.
