This is a gyuto knife from Japanese kitchen knife brand Fujitorasaku. It is regarded as a kitchen knife for professional use and is capable of cutting almost any type of meat, fish, fruit, or vegetable.
Its 3-layer, cladded blade made with DP cobalt alloy and chrome stainless steel ensures an eternal sharpness and durability with easy maintenance.
The 18-8 stainless steel bolster prevents the handle from corrosion, dirt accumulation, secular change, and wearing of the handle.
Long in blade length (240mm), this product can cut large foods like melon and meat chunks. It is also suitable for sashimi slicing.

Details

Model: FU-809
Material (blade): DP cobalt alloy (core) / 13 chrome stainless steel (outer layers) / 18-8 stainless steel (bolster)
Material (handle): Reinforced laminated wood (full-tang fastened with 3 rivets)
Length: 365mm (overall) / 240mm (blade)
Weight: 240g
Notes: Manufactured by hand, the knife’s weight and length may slightly vary. Fujitorasaku is a sister brand of Tojiro created for mass production and wider distribution, but there is no difference in quality.
Made in Japan